Pick 1 of the following podcasts about entrepreneurs of "environmental" companies (Stonyfield Yogurt, Patagonia, Whole Foods or Burt's Bees). Compare/contrast and discuss the following:
- backgrounds (college degrees or lack of, family businesses)
- comfort level with risks/personality traits and other intangible traits
- their idea of success
- work/life balance and family dynamics
- biggest hurdle in the life of the company so far
- personal connection with the environment and how does that translate to their companies (you may have to do some additional research)
- any connections between the companies you picked
- skills versus luck