Articles:
He, Juan. “A Review of Chinese Fish Trade Involving the Development and Limitations of Food Safety Strategy.” 2015.
Oda, Meredith. “‘Kikkoman, USA’: The Economic and Residential Integration of Japanese Americans and Japanese Foods.” Journal of American and East Asian Studies, 2020.
Books:
Yang, Hua, et al. Chinese Food for Life Care. Cambridge Scholars Publishing, 2015.
Solt, George. The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze. University of California Press, 2014.