Book 1- Srisongka, Naridtiphol; Yanasugondha, Vimolchaya, july, 2019, Intelligibility of English in Thai Street Food Menus Perceived by East Asian Tourists
Book 2- Santizo, Natalie, 2019, Flavors of Empire: Food and the Making of Thai America by Mark Padoongpatt (review), Journal of Asian American Studies. 22(2):272-274
Article 1- DeFoliart, Gene R., 1999, INSECTS AS FOOD: Why the Western Attitude Is Important.
Article 2- Scott Bamber, 1998, Medicine, Food, and Poison in Traditional Thai Healing