Books:
Kushner, Barak. Slurp! : A Social and Culinary History of Ramen, Japan’s Favorite Noodle Soup. Global Oriental, 2012. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=480800&site=eds-live.
George Solt. The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze. University of California Press, 2014. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=714221&site=eds-live.
Articles:
Fu, Bin Xiao. “Asian Noodles: History, Classification, Raw Materials, and Processing.” Food Research International, vol. 41, 2008, pp. 888–902.
Reiffenstein, Tim. “Ramen Restaurant Clusters in Japan: Geographical
Variety, Locational Lore, and Evolutionary Characteristics.” Canadian Geographer, vol. 61, no. 3, Fall 2017, pp. 440–456. EBSCOhost, doi:10.1111/cag.12396.