Skip to main content
BSC Moodle
Log in
Moodle Home
MyBSC Links
Academic Alerts (formerly Starfish)
Apogee
BSC Email
BSC Intranet
BSC Website
Change Password
Colleague
Events Records
IT Helpdesk
IT Help for Online Course Students
Library
MobilePrint
OrgSync
TheSIS
Time & Attendance
Trakstar
Moodle FAQs
Home
Courses
Miscellaneous
23WI_GENE29930
Recipes
4. Chicken Parmigiana
The Science of Cooking
4. Chicken Parmigiana
56.6 KB
Click
4. Chicken Parmigiana.pdf
link to view the file.
◄ 2. Sautéd chicken recipes
Jump to...
Jump to...
News forum
Things a head chef will never say
15 mistakes beginning chefs make
Cutting a chicken into 8 pieces
McGee on cooking
3. Crepes and blintzes
2. Sautéd chicken recipes
5. pasta fillings
6. chicken stock
7. Shirley Corrihers cookies
9. Asian dishes
10. Soups
11. Southern dishes
12. Ethnic over rice
5. pasta fillings ►