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  5. Chapter 8 - Carbohydrates
  6. History of lectins: from hemagglutinins to biological recognition molecules

20FA_CH-BI308A-Biochemistry

History of lectins: from hemagglutinins to biological recognition molecules

This is the article that our in-class activity references (#6)

Click on History of lectins: from hemagglutinins to biological recognition molecules to open the resource.
◄ 3. How diversity makes teams more innovative (Ted Talk)
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  • Moodle FAQs
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